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This week I am sharing the cards I made with my Stamp Club last week. This final card uses the Cake Soirée Bundle of products. The Sweet Soirée Specialty Paper is one of my favorite. Every sheet has silver foil accents on the front side and colorful, printed images on the back side.

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For this card, I cut the Sweet Soirée Specialty paper into a 4″ square, than cut it in half at a diagonal to create the peekaboo center for my sentiment. All of the flowers and leaves were cut out using the Sweet Cake Framelits. There are many options for layering your flowers and also 2-step stamping to create more dimension on the flowers.

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Stamps:
Cake Soirée

Paper:
Whisper White 5-1/2” x 8-1/2”, score 4-1/4”, scraps for flowers
Powder Pink 5-1/4” x 4, scrap for flower
Sweet Soirée Specialty DSP 4” x 4”, cut at a diagonal
Berry Burst scrap for flower die cut
Old Olive scraps for leaves

Ink:
Berry Burst, Daffodil Delight

Big Shot:
Sweet Cake Framelits

Misc.
Silver Baker’s Twine

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If you would like further information about this card, Stampin’ Up! or anything related to my Blog, please contact me at: StampDesigns@comcast.net

 

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