This is one of the projects I made to sell at a recent vendor fair. I think people liked them as they were all sold out at the end of the night.

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Supplies:

Stamps: Cookie Cutter Christmas
Paper: Whisper White, Crumb Cake, Candy Cane Lane Designer Series Paper, Red Foil
Stamp Pad: Crumb Cake, Real Red, Emerald Envy, Sahara Sand
Punches: Cookie Cutter Builder
Misc.: Stitched Edge Real Red Ribbon, 2” x 8” Cellophane Bags, Mini Clothes Pins, Rhinestone Jewels, Blender Pens, Hershey Nuggets

Directions:

  1. Wrap each Hershey nugget in a 1” x 3” piece of Designer series paper. Place 3 inside each cellophane bag.
  2. Stamp and punch each ‘Cookie’ shape that you want. Decorate any way you like. Glue a mini clothes pin to the back.
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  4. Tie a 6” piece of ribbon around bag. Fold over top and clip with ‘Cookie’.

 

 

If you would like further information about this project, Stampin’ Up! or anything related to my Blog, please contact me at: StampDesigns@comcast.net

 

 

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