On hot summer days, I treat myself to Iced Lattes with whipped cream on top. This card reminds me of those special treats. This card uses the products from the Coffee Break Suite on page 31 of the 2017 Annual Catalog.

DPP_026

Supplies:
Stamps: Coffee Café
Paper: Soft Suede, Very Vanilla, Crumb Cake, Pear Pizzazz, Early Espresso, Coffee Break DSP
Stamp Pad: Early Espresso, Crumb Cake, Pear Pizzazz,
Big Shot: Coffee Cups Framelits, Layering Circles Framelits
Misc.: 3/8” Classic Weave Ribbon

DPP_027

Measurements:
Soft Suede: 8 ½ x 5 ½ card base
Coffee Break DSP: 4 x 5 ¼
Ribbon: 18”

 

If you would like further information about this card, Stampin’ Up! or anything related to my Blog, please contact me at: StampDesigns@comcast.net

Leave a Reply