These cards were inspired by two different Color Challenges I recently saw on-line. The first card is made using Soft Suede, Powder Pink and Pear Pizzazz. The second card is made using Crumb Cake, Wild Wasabi and Berry Burst. I used the same card sketch and stamp set for these cards and just had to change the color combination to get two similar but different cards.
Stamps: Wild About Flowers
Paper: Very Vanilla, Soft Suede, Powder Pink, Coffee Break DSP
Stamp Pad: Pear Pizzazz, Powder Pink
Big Shot: Stitched Shapes Framelits, Layering Ovals Framelits
Misc.: ½” Finely Woven Ribbon Powder Pink
Very Vanilla (card base): 8 ½ x 5 ½, score 4 1/4
Soft Suede: 4 1/8 x 5 3/8
Coffee Break DSP: 3 7/8 x 5 1/8
Stamps: Wild about Flowers
Paper: Crumb Cake (card base), Wild Wasabi, Color Theory DSP, Whisper White, Berry Burst
Stamp Pad: Berry Burst, Wild Wasabi
Big Shot: Layering Ovals Framelits
Misc.: 3/8” Classic Weave Ribbon Crumb Cake
Crumb Cake (card base): 8 ½ x 5 ½, score 4 1/4
Wild Wasabi: 4 x 5 ¼
Color Theory DSP: 3 7/8 x 5 1/8
- Stamp flower stems on card stock using the Wild About Flowers stamp set. Then stamp the coordinating flowers on the stems using the same stamp set.
- Die cut using the Stitched Shapes Framelits and Layering Ovals Framelits on the Big Shot. Then die cut the card stock for layering under the flower ovals.
- Layer the DSP on the card stock. Tie the ribbon around them. Attach this to the card base.
- Attach the flower layers onto the card base using Dimensionals.
If you would like further information about this card, Stampin’ Up! or anything related to my Blog, please contact me at: StampDesigns@comcast.net